I am so excited to perform in this show!!!  I love to travel and to go new places and PA certainly is a place I've never been!  I'm also excited to be performing alongside my longtime mentor, Jacqueline Hyde, and with a dear friend of mine, the beautiful Miss China Doll!

On a more serious note, I found out this last week that my beloved kitty, Spike, is diabetic and will need insulin shots, twice a day, possibly for the rest of his life.  This will be a huge stress mentally and emotionally and may entail a fairly large financial cost.  Next week will be Spike's tech appointment where the vet tech will show me how to administer the insulin injections and I will get an idea of what to expect.  Please send my little fur baby all the love, prayers and good energy you can!  Thanks!

Omg, it has been far too long since I've made a new blog post!  Not that I'm super good at posting in the first place, but I have honestly been having a lot of things happening in my personal life that has taken my focus off of performance, social media and my general web presence for a while.  Hopefully things will be calming down a bit now.

Super excited to be performing in Silk Tease Burlesque's Wicked Wednesday this month at The Highline!!!  Buy your tickets early and get a 20% discount!  You can buy them at www.silkteaseburlesque.com.  We have a special guest that you won't want to miss.  Oh and stay posted because I will be performing in an upcoming show in Pennsylvania next month!!!

On a totally unrelated note, I bought myself a Vitamix.  It makes amazing smoothies, like the kind you get at that delicious smoothie place down the road.  More importantly to me, it makes AWESOME soup.  Yes, soup.  My boyfriend's sister used her Vitamix to make me an allergy free butternut squash soup at Thanksgiving.  I was super impressed.  So this evening I decided to make my first Vitamix soup.  I chose a recipe out of the book that came with my machine.  It was for a Potato, Spinach and Chicken soup.  It was already gluten and soy free, I just needed it to be dairy free and vegetarian.  I substituted a non-chicken broth and almond milk for the regular stuff, then left out the chicken.  It turned out so creamy and filling and the Vitamix actually heated the soup to the perfect serving temperature!  I made it vegan, but you can find the original recipe here.